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SEY | Miguel Dota Sidra - Washed Ecuador
$33.00
Grown in a small Sidra garden on a sub-1-hectare (~2.5-acre) farm, this lot is an exciting representation of the quality we now know can be found in this area. In the cup we find rose hips, hops, and ripe strawberries.
Varietal: Sidra
Region: Saraguro, Ecuador
Altitude: 1950 MASL
Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 hours. Washed. Dried on raised beds for 15 days.
250g